It is finally grilling season! Tip to fire up the grill and through on some steaks. However, there are few things you should consider in your quest to make the perfect steak. I mean you don't want to waste you money on a delicious piece of meat that turns into shoe leather.
In Part 1 we'll talk about choosing the right cut of beef for grilling. Part II will be Grilling Tips.
The wonderful Flat Iron steak |
1a. Don't choose the sirloin steak if you like your steak prepared any higher than medium doneness. It isn't as tender as some of the other cuts so it does a lot better when cooked to medium-rare to medium.
2. Look for marbling. Marbling is the the little white flecks of fat within the meat. Those flecks of fat give the meat it's flavor. Also, the marbling will keep you meat a lot more tender as you cook it.
I only buy meat that is of Choice or Prime grade, AAA if I'm in Canada. Choice and Prime refer to the amount of marbling. If you really want a great grilling steak experience stay away from Select steaks.
3. Where you buy your steaks makes a difference. I love beef right off the farm, but unfortunately due to distance I can't raid my parent's fridge whenever I want. If you can find a local beef producer to buy your beef from I highly recommend it. Next best option is straight from the meat cutter at your grocery store. I really enjoy being able to pick and purchase my meat. Plus, if you are unsure about what is the piece piece of red meat for your grill is the meat cutter will be able to help you out.
What are your favorite steaks to grill?
And don't forget to come back tomorrow for more grilling tips.
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