I love bacon. Pure and simple. It pretty much makes anything taste better, and ends up in the majority of meals I cook. I also feel the same way about mushrooms, but that is a post for another day. And so, back to the point, I would like to present you with the Bacon Cupcake.
And, for my more health conscience friends, do not fear, bacon has been proclaimed a "surprising health food" by Bonappetit.com. Their reasoning is that 45% of the fat in bacon is monounsaturated fat, the good-for-you fat that helps lower bad cholesterol. And to add to this, they also say that the monounsaturated fat in bacon is oleic acid, the same fat found in olive oil. More cupcakes please.
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